Coconut Bacon

Having been a vegan for several years and a vegetarian for longer than that, I thought I had pretty much heard and tried it all when it comes to fake meats.  Little did I know that there was a way to turn coconut flakes into crispy, delicious, sweet & salty “bacon.”  WOW – I was … Continue reading

Breakfast / Dessert / Juice / Sides

What to do with Leftover Pulp from Juicing Carrots and Beets? Make Sweet Carrot-Beet Treats or Carrot-Beet Couscous with Pumpkin Seeds

If you’re a regular juicer, you probably spend some time each day trying to figure out what to do with the leftover pulp.  I try to use as much of it as I can in food recipes so that I can take advantage of all the nutritional goodness in the produce I’m juicing.  I frequently … Continue reading