Breakfast / Dessert / Juice / Sides

What to do with Leftover Pulp from Juicing Carrots and Beets? Make Sweet Carrot-Beet Treats or Carrot-Beet Couscous with Pumpkin Seeds

If you’re a regular juicer, you probably spend some time each day trying to figure out what to do with the leftover pulp.  I try to use as much of it as I can in food recipes so that I can take advantage of all the nutritional goodness in the produce I’m juicing.  I frequently … Continue reading

Entree

Double Black Bean Burger with Roasted Pineapple and Avocado Crema

I have been eating sweets all week.  And thinking about sweets.  And cooking sweets.  And reading about sweets.  But hey, it’s Valentine’s week, so that’s what you do, right??  Right!  But now it’s time to get serious.  And eat some serious food.  With some serious nutrients.  That’s seriously filling.  And seriously good.  Et voila, le … Continue reading

Breads and Muffins / Dessert

In time for Valentine’s Day: Chocolate Beet Cupcakes with Pink Beet-Dyed Coconut Icing

Tonight was a really fun night – time to catch up with a friend, enjoy a delicious meal, and watch the latest drama on The Bachelor – a fitting show to watch around Valentine’s Day!  Also a fitting time to make chocolatey, moist, delicious, HEALTHY oh-so-in-love-with-these-cupcakes 🙂  These cupcakes are seriously addicting, but the good … Continue reading